Description:
The caramel topping is used for ice cream, desserts and pastries. Comes in bags of 25 kg.
Preparation:
Preparation: Mix 75 g of product with 25 ml of water and beat by hand until you have a smooth mixture!.
The caramel topping is used for ice cream, desserts and pastries. Comes in bags of 25 kg.
Preparation: Mix 75 g of product with 25 ml of water and beat by hand until you have a smooth mixture!.
